The improved version of Skinfood's iconic black sugar scrub is a true multifunctional wonder product: it moisturizes, exfoliates, softens, and cleanses all at once. The fine-grained brown sugar gradually dissolves as you massage it in, gently removing dead skin cells while infusing the skin with valuable minerals. The end result? Incredibly soft, smooth, and healthily glowing skin.
Why choose this mask?
The uniqueness of the formula lies in the combination of traditional ingredients and modern skincare:
Brown sugar: A natural moisturizer and mechanical exfoliant that refreshes the skin’s surface.
Refined rice wine: Cleanses pores, softens the epidermis, and enhances the skin’s radiance.
Papaya extract: Contains natural enzymes that help gently dissolve impurities.
Macadamia oil: Deeply nourishes and protects the skin, preventing dryness after exfoliation.
Key benefits of the product:
Intensive smoothing: Instantly eliminates skin roughness.
Deep Cleansing: Removes dead skin cells and cleanses the pores.
Revitalization: Infuses dull, tired skin with vitality.
Sweet Indulgence: Its pleasant scent and rich texture make using it a true ritual.
Who is it for? An excellent choice for dry, combination, oily, or mature skin alike. It is particularly effective if your skin looks dull or has an uneven texture.
Directions for use:
Apply a small amount of the mask to cleansed, damp skin.
Gently massage it into your face (avoiding the eye and mouth areas) until the sugar granules begin to melt.
Leave on for 10–15 minutes, then rinse thoroughly with lukewarm water.
Use once a week for optimal results.
Product details:
Warnings:
For external use only! Do not apply to damaged or irritated skin.
Avoid contact with eyes! If irritation occurs, discontinue use.
Keep out of reach of children. Store at room temperature, away from direct sunlight.
